Recipes

Eggplant with Shrimp Casserole

• 2 eggplants (peel, cut and soak in salt water 30 minutes, then cook until done
• 2 medium onions, chopped
• 1/2 cup celery, chopped
• 1 medium bell pepper, chopped
• 1/4 cup minced parsley
• 4 pods garlic, chopped
• 1 cup bread, soaked in milk or water then squeezed
• 2 teaspoon basil
• 1 teaspoon sage
• dash of Tabasco sauce
• 1 teaspoon rosemary
• 2 eggs
• 1 teaspoon lemon juice
• dash of red pepper (to taste)
• 1/2 cup Romano cheese, grated
• 2 strips bacon, fried and crumbled
• 2 pounds shrimp (cleaned and deveined) saute in bacon drippings for 3 minutes

Mix all ingredients together, reserving half the cheese to sprinkle on top. Place in buttered casserole in 350 degree oven and add remaining cheese. Bake 45 minutes.