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Shrimp Sassafras 6.99
2 jumbo shrimp stuffed with pepper Jack cheese, grilled Tasso and wrapped with applewood-smokedbacon, breaded, fried and set in a crawfish Creole cream. |
Seafood Skillet Fondeaux for Two 12.99
A true Prejean's original! Plump shrimp, crab and crawfish with fresh sautéed spinach drizzled with crab butter cream, topped with Jack cheese and baked bubbly. Served with garlic toast points. |
Seafood Stuffed Mushrooms 6.99
Six tender mushroom caps filled with a delicate crabmeat and shrimp stuffing, dusted with Parmesan,then baked and drizzled with a crab butter cream. |
Whistling Dixie Venison 9.99
Marinated venison tenderloin medallions mesquite grilled, sliced and set in a brown butter shiitake wine sauce and sprinkled with oven roasted pine nuts. |
Prejean’s BBQ Shrimp 7.99
Whole shrimp simmered in Voodoo beer and worcesteshire herb butter sauce with French bread for dipping. Peeling them is half of the fun! |
Popcorn Crawfish with Sherry Wine Sauce 6.50
Lightly battered crawfish tails, fried golden and served with a sherry wine sauce for dipping. |
Crawfish Boudin Balls 6.50
Our chef’s house recipe of savory crawfish and rice boulettes fried golden and served by the half dozen. |
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Eggplant Abbeville 7.99
Fried eggplant wheel topped with sautéed jumbo lump crabmeat and shrimp in a cane syrup Worcestershire cream. |
Tout Que’que Chose (Lil' Bit of Everything)
Fried frog legs, crawfish tails, mushrooms, alligator, popcorn shrimp, fried cheese and crawfish boudin balls. Served with sherry wine and Creole sauces.
For two-13.99 For four-25.99 |
Crawfish Enchilada 6.99
A rich blend of crawfish, chilies and cheeses rolled into a tender flour tortilla, smothered with crawfish sauce & shredded cheeses then baked to bubbly perfection. |
Fried Cheese 5.99
Strips of Mozzarella, lightly breaded with an Italian-style coating made with Romano and Parmesan cheeses, and classic Creole sauce for dipping. |
Croc de Jacques 6.99
Tender alligator filets seasoned, breaded and lightly fried. Served with alligator boulettes. |
Mardi Gras Oyster Bake 8.25
Three Oyster Rockefeller and three Oyster Bienville, baked to a bubbly finish and topped with Prejean’s world famous crab butter cream. |
Crab Cake Cardinale 8.50
A crisp crab cake set in rich crawfish cardinale sauce. |
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Seafood Caesar Salad 10.99
Our full-flavored Caesar dressing, tossed with crispy Romaine lettuce, homemade croutons, vine-ripened tomatoes and freshly grated Parmesan cheese with your choice of fried crawfish tails, fried shrimp, fried oysters or fried alligator. |
Asparagus & Shrimp Remoulade Salad 10.99
Plump shrimp and tender, steamed asparagus over crispy lettuce, blanketed with spicy Cajun remoulade dressing. |
Cold, Crispy Marinated Seafood Salad 10.99
Award-winning combination of shrimp, crawfish, crabmeat & mozzarella nuggets, marinated in zesty Herb, Garlic & Dijon Vinaigrette over fresh garden greens. |
Blackened Shrimp Spinach Salad 10.99
Six plump blackened shrimp set atop a hearty bed of fresh green spinach with Bleu cheese crumbles, southern pecans, and ripe tomatoes. Topped with blackberry vinaigrette. |
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| All Bowls of Gumbo/Bisque are Accompanied with French Bread & Choice ofHouse, Caesar or Potato Salad |
Seafood Gumbo
Shrimp, crawfish & crabmeat in a rich stock thickened with a dark roux. Cup-4.99 Bowl-8.99 |
Shrimp Gumbo
Dark roux and a delicious seafood stock filled with gulf shrimp. Cup-4.99 Bowl-8.99 |
Chicken & Sausage Gumbo
Our three-time World Champion Gumbo - it doesn't get any better than this ! Cup-4.50 Bowl-8.50 |
Smoked Duck & Andouille Gumbo
A rich stock, chocked full of smoked duck and Acadian andouille, flavored with a dark roux. Cup-4.99 Bowl-9.50 |
Crawfish Bisque
Delicious crawfish in a thick, rich soup stock with stuffed crawfish shells. Cup-4.99 Bowl-8.99 |
Corn & Crab Bisque
Fresh, sweet corn and white tender crabmeat in velvety bisque. Cup-4.99 Bowl-8.99 |
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