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Eggplant Pirogue Louis 17.99
Half an eggplant lightly breaded & fried, filled with shrimp, crawfish & crab and topped with creamy sauce Louis. Served with dirty rice and corn macque choux. |
Blackened Catfish Etouffée 17.99
A tender catfish filet blackened with the Magic of the Bayou and served atop a bed of steaming crawfish etouffée over steamed white rice. Served with corn macque choux. |
Shrimp Dianne Penne 17.99
Fresh shrimp served over tender penne pasta blended with a delicious Dianne herb sauce and served with mixed veggies on the side. Topped with lump crabmeat 7.99 |
Southern Fried Catfish 15.99
Fresh catfish strips seasoned and fried golden, served with dirty rice, corn macque choux and Cajun fries. This is the talk of the South! Smothered with etouffée 4.99 |
Yellow Fin Tuna Rockefeller 18.99
Mesquite grilled Tuna tenderloin, recommended medium rare, set in creamed spinach, etched with lobster sauce & 3 blackened shrimp. Served with dirty rice and corn macque choux. Topped with lump crabmeat 7.99 |
Prejean’s Fried Seafood Platter 18.99
Fried frog leg, shrimp, oysters, catfish, alligator, stuffed shrimp & stuffed crab. Served with dirty rice, Cajun fries, and corn macque choux. Add cup of seafood gumbo 21.99 |
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Grilled Seafood Platter 18.99
Grilled frog leg, shrimp, oysters, catfish, alligator, stuffed shrimp & stuffed crab. Served with dirty rice and corn macque choux. Add cup of seafood gumbo 21.99 |
Catfish Catahoula 17.99
Fresh filet, stuffed with shrimp, crawfish & crab. Baked & served in crawfish & Tasso cream sauce. Served with dirty rice and corn macque choux. |
Pepper Jack Shrimp18.99
Fresh shrimp, stuffed with Jack Cheese and Tasso, wrapped with applewood-smoked bacon fried golden and set atop crawfish cardinale. Served with dirty rice and corn macque choux. |
Red Snapper Pontchartrain 17.99
8 ounce filet of fresh red snapper, pan sautéed and topped with a crawfish & brown butter sauce. Served with dirty rice and corn macque choux. |
Catfish Oscar Prejean 18.99
Crispy fried catfish filet topped with jumbo lump crabmeat and mesquite-grilled asparagus, set over a brown butter wine sauce, served with dirty rice and drizzled with Sauce Béarnaise. |
Stuffed Red Snapper 16.99
Stuffed with shrimp & crabmeat, lightly seasoned & grilled. Served with dirty rice and corn macque choux. Smothered with etouffée 4.99 Lump crabmeat 7.99 |
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All Entrées Served with Choice of Caesar or Garden Salad & French Bread
Substitutions May Incur Surcharge |
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Crawfish Enchiladas 16.99
Fresh crawfish tails, chilies & cheeses rolled in 2 flour tortillas, topped with crawfish & Creaole sauces, cheddar cheese and baked golden. Served with dirty rice and corn macque choux. |
Gold Medal Crawfish Etouffée 17.99
Three time Gold Medal Winner served with a plump crawfish pie & steamed white rice. |
Crawfish Half and Half 15.99
A combination of crawfish etouffée and fried crawfish tails served around a mound of steamed white rice. Served with corn macque choux. |
Crawfish Festival Platter 19.99
Fried crawfish, crawfish etouffée, crawfish pie, crawfish boulettes & crawfish bisque. Served with Cajun fries, dirty rice & a fried crawfish salad. |
Shrimp Louella 17.99
4 jumbo shrimp loaded with blue crabmeat stuffing, baked & served in jumbo lump crab butter cream. Served with dirty rice and corn macque choux. |
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| All Bowls of Gumbo/Bisque are Accompanied with French Bread & Choice ofHouse, Caesar or Potato Salad |
The Original Grand Isle Oyster 18.99
Dozen oysters fried golden brown. Served with Cajun fries, dirty rice, & corn macque choux. |
Louisiana Gulf Coast Shrimp 15.99
Twelve large white shrimp lightly battered & fried golden. Served with Cajun fries, corn macque choux & dirty rice. |
Shrimp Festival Platter 19.99
A festival of shrimp: grilled, stuffed, fried & blackened. Served with a shrimp butter sauce for dipping, Cajun fries, dirty rice, shrimp gumbo & a shrimp salad. |
Garlic Shrimp Fettuccini 16.99
Plump shrimp sautéed in fresh herbs & garlic, finished with a crab butter cream sauce. Served over piping hot fettuccini with toasted garlic cheese bread on the side. |
| All Entrées Served with Choice of Caesar or Garden Salad & French Bread |
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