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| BREAKFAST MENU – AVAILABLE DAILY (7a.m. – 10:15a.m.) - back to top |
| $11 inclusive of food, listed beverages, tax and gratuity |
Biscuits – buttermilk or sweet potato
Your choice of the following 4 entrees: |
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- Atchafalaya Rising: A classic Cajun omelet stuffed with sautéed crawfish, Tasso, onions, peppers and Jack cheese.
- Cajun Sunrise: two scrambled eggs served with hash browns and bacon.
- Pancakes: your choice of buttermilk or sweet potato pancakes hot off the griddle and served with cane or maple syrup.
- Pain Perdu: real French toast. French bread wheels dipped in milk, eggs, vanilla, and cinnamon sugar grilled golden and topped with powdered sugar.
Coffee and your choice of Juice or Milk |
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| WEEKDAY LUNCH MENU – AVAILBLE MONDAY-FRIDAY (11a.m. – 3p.m.), Holidays Excluded - back to top |
$16 inclusive of food, non-alcoholic beverages (tea, coffee or soft drinks), tax and gratuity
Salad
Home baked French bread
Your choice of the following 4 entrees: |
- Soup & Salad: cup of any soup or bisque and your choice of a Caesar or house salad topped with grilled chicken.
- Crawfish Enchiladas: crawfish, onions, peppers and cheese snuggled into two tortillas and topped with crawfish sauce and served with dirty rice and a fried eggplant wheel topped with okra Creole.
- Southwestern Chicken Pasta: blackened chicken strips served over penne pasta in a rich, creamy crawfish sauce.
- Catfish Ponchartrain: fried catfish filet topped with gold-medal crawfish sauce Ponchartrain served with dirty rice and a fried eggplant wheel topped with okra Creole.
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| Dessert – Gateau Sirop (spice cake made with cane syrup). |
EVENING MENUS – Available MONDAY-SUNDAY (11AM – CLOSE) - click here for options
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