1. Crawfish Half & Half: Half gold medal crawfish Etouffee over white rice and half fried crawfish tails.
2. Cajun Platter: Fried catfish and shrimp with French fries and dirty rice.
3. Charbroiled Chicken Prejean: Charbroiled chicken breast atop sauce supreme served with dirty rice and corn macque choux.

1. Snapper Ponchartrain: Pan fried snapper filet topped with brown butter sauce and sautéed crawfish tails. Served with dirty rice and Corn macque choux.
2. Trio Platter: Fried shrimp, alligator and catfish. Served with French fries and dirty rice.
3. Rib Eye Steak: 7 oz. Rib eye mesquite grilled served with sauce Béarnaise, corn macque choux and dirty rice.
4. Charbroiled Chicken Prejean: A charbroiled chicken breast atop sauce supreme served with dirty rice and corn macque choux.

1. Catfish Catahoula: A catfish filet stuffed with shrimp, crabmeat and crawfish baked golden and finished with crawfish and Tasso cream sauce. Served with dirty rice and corn macque choux.
2. Stuffed Red Snapper Etouffee: A snapper filet stuffed with shrimp and crabmeat smothered with gold medal Crawfish Etouffee. Served with corn macque choux & dirty rice.
3. Rib eye Steak: 10 oz. Rib eye mesquite grilled and served with sauce Béarnaise, corn macque choux and dirty rice.
4. Southwestern Chicken Pasta:  Blackened chicken strips served over penne pasta in a rich, creamy crawfish sauce.

1. Catfish Catahoula:  A catfish filet stuffed with shrimp, crabmeat and crawfish baked golden and finished with crawfish and Tasso cream sauce.  Served with dirty rice and corn macque choux.
2. Stuffed Red Snapper Etouffée:  A snapper filet stuffed with shrimp and crabmeat smothered with gold medal crawfish Etouffée.  Served with dirty rice and corn macque choux.
3. Petit Filet Mignon:  Cooked to order and topped with crawfish Jumonville sauce.  Served with dirty rice and corn macque choux.
4. Atchafalaya Platter:  Fried crawfish, catfish and shrimp served with dirty rice and French fries.

1. Cajun Surf & Turf:  10 oz. Rib eye topped with Etouffée.  Served with 6 blackened shrimp, corn macque choux and a twice-baked potato.
2. Crawfish Enchiladas:  Crawfish, onions, peppers and cheese snuggled into two tortillas and topped with crawfish sauce.  Served with corn macque choux and dirty rice.
3. Pepper Jack Shrimp:  4 Plump gulf shrimp stuffed with Tasso and Pepper Jack Cheese, wrapped in Apple Wood Smoked bacon, fried golden and served in a pool of Crawfish Cardinal Sauce.  Served with dirty rice and corn macque.
4. Stuffed Red Snapper Etouffée:  A snapper filet stuffed with shrimp and crabmeat smothered with gold medal crawfish Etouffée.  Served with dirty rice and corn macque choux.
5. Prejean’s Seafood Platter:  Your choice of a fried or grilled platter of shrimp, catfish, alligator, frog leg, stuffed crab & stuffed shrimp.  Served with dirty rice and corn shrimp.

Prejean’s Premium “Build Your Own” Menu
$38 per person -- AVAILABLE MONDAY –SUNDAY (11a.m. – Close)
Inclusive of food, non-alcoholic beverages (tea, coffee, or soft drinks), tax and gratuity
Appetizer: Tout Que’que Chose - A little bit of everything! A variety of fried seafood, etc served with a Sherry Wine and Creole Sauce.
Choice of Soup (One per Group): Chicken and Sausage Gumbo, Seafood Gumbo, Corn and Crab Bisque
Garden Green Salad with Your Choice of Dressing
Entrée Selections (Choose Five per Group)

1. Seafood Platter (Fried or Grilled)
   Shrimp, Oyster, Catfish, and Frog leg, Alligator, Stuffed Shrimp and Stuffed Crab. Served with rice dressing and corn macque choux.
2. Black Angus Rib eye
   Choice rib eye steak, charbroiled to your specifications. Served with a twice-baked potato and corn macque choux. 10oz
3. Eggplant Pirogue Louis
   Half an eggplant lightly breaded and fried, filled with shrimp, crawfish & crab and topped with creamy sauce Louis. Served with rice dressing and corn macque choux.
4. Catfish Catahoula
   Catfish filet stuffed with shrimp, crabmeat, and crawfish baked golden and finished with crawfish & Tasso cream sauce served with dirty rice and corn macque choux.
5. Yellow Fin Tuna Rockefeller
   Mesquite grilled Tuna tenderloin, recommended medium rare, set in creamed spinach, etched with lobster sauce & 3 blackened shrimp. Served with rice dressing and corn macque choux.
6. Charbroiled Chicken Prejean
   Lightly seasoned boneless breast charbroiled and served with sauce supreme, rice dressing and corn macque choux.
7. Crawfish Enchiladas
   Crawfish, onions, peppers, and cheese snuggled into two tortillas and topped with crawfish sauce.
8. Pepper Jack Shrimp
   Four Plump shrimp stuffed with Tasso and pepper jack cheese, wrapped in apple wood smoked bacon, fried golden and served in a pool of crawfish cardinale sauce
9. Crispy Cajun Duckling
   Glazed in cane syrup served over grilled asparagus and rice medley with a wild mushroom sauce
10. Stuffed Red Snapper Etouffée
    Seafood-stuffed filet smothered with our award-winning crawfish Etouffée served with dirty rice & Corn macque choux

Dessert (One per Group): Acadian Bread Pudding w/Jack Daniels Sauce, Cheese Cake, Pecan Pie
Beverages: Your choice of soft drinks, iced tea and coffee.