Group Menu

Prejean’s Restaurant Group Rate Menu
Please Choose One Menu for Your Group

BREAKFAST MENU – AVAILABLE DAILY (7a.m. – 10:15a.m.)

$12.50 inclusive of food, listed beverages, tax and gratuity

Warm Sweet Potato or Buttermilk Biscuits with Butter & Jelly

Choice of Breakfast Entrees:

  • Atchafalaya Rising: A classic Cajun omelet stuffed with sautéed crawfish, tasso, onions, peppers and Jack cheese.
  • The Cajun Sunrise: Two scrambled eggs served with creamy Cajun grits and bacon.
  • Pancakes: Buttermilk pancakes hot off the griddle and served with cane or maple syrup.
  • Pain Perdu: Real French toast! French Bread wheels dipped in milk, eggs, vanilla, and cinnamon sugar grilled golden and topped with powdered sugar.

Orange Juice, Milk, or Coffee

WEEKDAY LUNCH MENU – AVAILBLE MONDAY-FRIDAY (11a.m. – 2p.m.), Holidays Excluded

$17.50 inclusive of food, non-alcoholic beverages (tea, coffee or soft drinks), tax and gratuity

Ceasar Salad or Garden Green Salad
Home baked French bread

Choice of entrée:

  • Chicken Caesar Salad: Caesar salad topped with grilled chicken
  • Crawfish Enchiladas: Crawfish, onions, peppers and cheese snuggled into two tortillas and topped with crawfish sauce served with rice dressing and corn macque choux
  • Southwestern Chicken Pasta: Blackened chicken strips served over penne pasta in a rich creamy crawfish sauce
  • Blackened Shrimp Creole: Six large shrimp dusted with our own blackening seasoning and served with red beans and white rice
  • Blackened Tilapia Tilapia filet dusted with Magic of the Bayou seasoning, grilled, then topped with crawfish Etouffee, served with steamed rice and crispy fried okra

Dessert:

Acadian Bread Pudding with Jack Daniel Sauce.

Beverages:

Iced Tea, Coffee and Soft Drinks

**Prices and items listed are subject to change.

$25.50 inclusive of food, non-alcoholic beverages (tea, coffee, or soft drinks), tax and gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of Appetizer:

  • Chicken and Sausage Gumbo
  • Seafood Stuffed Mushroom
  • Popcorn Crawfish w/ Sherry Wine Sauce

Choice of Entrée:

  • Charbroiled Chicken Prejean: Marinated charbroiled chicken breast atop sauce supreme served with Rice Dressing and corn macque choux
  • Crawfish Half & Half: A combination of crawfish Etouffee and fried crawfish tails served around a mound of steamed white rice
  • Fried Shrimp: Shrimp lightly battered and fried golden brown served with French fries

Dessert
Bread Pudding with Jack Daniel’s Sauce

$29.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of One:

  • Chicken and Sausage Gumbo
  • Seafood Stuffed Mushroom
  • Crawfish Enchilada

Choice of Entrée:

  • Catfish Oscar Prejean: Crispy catfish topped with jumbo lump crab and mesquite-grilled asparagus set over a brown butter wine sauce, drizzled with Béarnaise served with rice dressing
  • Crawfish Half & Half: Gold medal crawfish Etouffee over white rice and half fried crawfish tails
  • Cane Glazed Chicken Breast: Tender chicken breast char-grilled and glazed with pure Louisiana Cane Syrup served with rice dressing and corn macque choux
  • Fried Shrimp: Twelve large shrimp lightly battered and fried golden brown served over a bed of French fries

Choice of Dessert
Bread Pudding with Jack Daniel’s Sauce

$33.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of One:

  • Duck and Andouille Gumbo
  • Seafood Stuffed Mushrooms
  • Alligator Bites

Choice of Entrée:

  • Stuffed Tilapia Etouffee: A tilapia filet stuffed with shrimp and crabmeat smothered with gold medal crawfish Etouffee, served with corn macque choux and rice dressing
  • Eggplant Pirogue Louis: Half an eggplant lightly breaded and fried, filled with shrimp, crawfish and crabmeat topped with Louis sauce and served with rice dressing and corn macque choux
  • Catfish Catahoula: Fresh filet, stuffed with shrimp, crawfish and crab baked and served in our Crawfish & tasso cream sauce and served with corn macque choux and rice dressing
  • Charbroiled Chicken Prejean: Lightly seasoned boneless breast, charbroiled and served with sauce supreme served with corn macque choux and rice dressing

Dessert
Bread Pudding with Jack Daniel’s Sauce

$37.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

House salad with our homemade parmesan vinaigrette

Choice of One:

  • Seafood Gumbo
  • Crab Cake w/ Cardinale Sauce
  • Crawfish Boudin Balls

Choice of Entrée:

  • Yellow fin Tuna Rockefeller: Mesquite grilled Tuna tenderloin, recommended medium rare, set in cream spinach, etched with lobster sauce and three blackened shrimp and served with rice dressing and corn macque choux
  • Pepper Jack Shrimp: Three plump shrimp stuffed with Tasso and pepper jack cheese, wrapped in applewood- smoked bacon, fried golden and served in a pool of crawfish cardinal sauce
  • Crispy Cajun Duckling: Half pound of a partial deboned roasted duck fried crispy and served over steamed Louisiana rice with a rich wild mushroom Hunter’s sauce and mesquite grilled asparagus
  • Ribeye: 10 oz Ribeye Choice Ribeye steak, charbroiled or blackened to your specifications and served with a twice baked potato and corn macque choux

Dessert
Bread Pudding with Jack Daniel’s Sauce

$42.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

Appetizer

  • Tout Que’que Chose A little bit of everything!
  • A variety of fried seafood, etc served with a Sherry Wine and Creole Sauce

Choice of Soup

  • Chicken and Sausage Gumbo, Seafood Gumbo, Corn and Crab Bisque
  • Garden Green Salad with Your Choice of Dressing

Entrée Selections

  • Seafood Platter (Fried or Grilled) Shrimp, Oyster, Catfish, and Frog leg, Alligator, Stuffed Shrimp and Stuffed Crab served with rice dressing and corn macque choux
  • Black Angus Rib eye Choice rib eye steak, charbroiled to your specifications served with a twice-baked potato and corn macque choux 10oz
  • Eggplant Pirogue Louis Half an eggplant lightly breaded and fried, filled with shrimp, crawfish & crab and topped with creamy sauce Louis served with rice dressing and corn macque choux
  • Catfish Catahoula Catfish filet stuffed with shrimp, crabmeat, and crawfish baked golden and finished with crawfish & Tasso cream sauce served with rice dressing and corn macque choux
  • Yellow Fin Tuna Rockefeller Mesquite grilled Tuna tenderloin, recommended medium rare, set in creamed spinach, etched with lobster sauce and 3 blackened shrimp served with rice dressing and corn macque choux
  • Charbroiled Chicken Prejean Lightly seasoned boneless breast charbroiled and served with sauce supreme, rice dressing and corn macque choux
  • Crawfish Enchiladas Crawfish, onions, peppers, and cheese snuggled into two tortillas and topped with crawfish sauce
  • Pepper Jack Shrimp Four Plump shrimp stuffed with Tasso and pepper jack cheese, wrapped in apple wood smoked bacon, fried golden and served in a pool of crawfish Cardinale sauce
  • Cajun Duckling Glazed in cane syrup served over grilled asparagus and rice medley with a wild mushroom sauce
  • Stuffed Tilapia Etouffée Seafood-stuffed filet smothered with our award-winning crawfish Etouffée served with rice dressing and corn macque choux

Dessert
Acadian Bread Pudding w/Jack Daniels Sauce or New York Style Cheesecake

Beverages
Your choice of soft drinks, iced tea and coffee