Dinner
*Denotes recipes included in the Prejean’s Cookbook
Appetizers
Louisiana Crawfish and Alligator Sausage Cheesecake
$8.95
A savory, not sweet delicacy that is a must try! Fresh Louisiana crawfish and alligator sausage baked is a savory cheesecake mixture with smoked gouda cheese and a buttery parmesan crust set in a bed of crawfish cream sauce.
Carencro Kicking Shrimp
$8.95
Fresh shrimp fried golden brown then tossed in our Carencro kicker sauce and served over a bed of cabbage slaw.
BBQ Shrimp Inez
$8.95
Whole shrimp simmered in Abita Turbo Dog beer and Wocestershire herb butter sauce served with french bread for dipping. Peeling them in half is fun!
Prejean’s Oyster Rockefeller Bake
$13.95
Select fried oysters set in a bed of creamy Rockefeller sauce topped with Brie cheese, melted and finished with a Cajun aioli sauce
Eggplant Abbeville
$8.95
Fried eggplant wheel topped with sautéed jumbo lump crab and shrimp with cane syrup Worcestershire cream.
Shrimp Sassafras
$8.95
Two jumbo shrimp stuffed with pepperjack cheese, grilled Tasso, wrapped with applewood smoked bacn, breaded and fried and set in Crawfish Cardinale cream sauce
Fried Green Tomatoes
$7.95
Fresh green tomatoes lightly breaded and deep fried smothered with sautéed crawfish and shrimp in a sherry cream sauce.
*Seafood Stuffed Mushrooms
$8.95
Six tender mushroom caps filled with a delicate crab and shrimp stuffing, dusted with parmesan cheese, baked and drizzled with crab butter cream sauce.
*Crawfish Enchilada
$8.25
Made famous at New Orleans Jazz Fest! Crawfish bathed in a smooth, spicy cheese sauce, wrapped in flour tortilla, baked and topped with shredded cheeses and Crawfish Sauce.
*Popcorn Crawfish with Sherry Wine Sauce
$7.95
Lightly battered crawfish tails, fried golden and served with a sherry wine sauce for dipping.
Croc de Jacques
$7.95
Tender alligator filets and boulettes seasoned, breaded, and lightly fried.
Tout Que’ Chose (Lil’ Bit of Everything)
$16.95
Fried frog legs, crawfish tails, mushrooms, alligator, popcorn shrimp and crawfish Boudin balls served with Sherry Wine and Creole sauces For two.
Crab Cake Cardinale
$9.95
Your choice of pan grilled or fried crab cake set in a rich Crawfish Cardinal Sauce .
Crawfish Boudin Balls
$7.95
Our chef’s house recipe of savory crawfish and rice boulettes fried golden and served by the half dozen.
Seafood Skillet Fondeaux for Two
$13.95
A True Prejean’s Original! Plump shrimp and crab with fresh sautéed spinach drizzled with crab butter cream, and topped with mozzarella and baked to perfection. Served with garlic toast points.
Wild Game
Fried Alligator
$17.95
Prime white meat filets, seasoned, breaded and fried served with grilled alligator sausage, baked potato and corn macque choux.
Cajun Rack of Venison
$32.95
Gold Medal, pepper-crusted rack of Colorado venison, recommended medium rare, served in an Andouille and Chanterelle mushroom cream sauce served with rice dressing and grilled asparagus.
Crispy Cajun Duckling
$24.95
Half pound of a partial deboned roasted duck, fried crispy served over steamed Louisiana rice with a rich wild mushroom Hunter’s Sauce and mesquite grilled asparagus. Crispy Cajun Duckling
Alligator Grand Chenier
$18.95
Tender white tail meat, seasoned Cajun style, wrapped around our scrumptious crab and shrimp stuffing grilled and served with rice dressing and corn macque choux. Alligator Grand Chenier
Steaks
Ribeye
10 oz $24.95
14 oz $33.95
Blackened add $1.00
Choice Ribeye steak, charbroiled or blackened to your specifications and served with a twice-baked potato and corn macque choux.
Cajun Surf & Turf
10 oz $29.95
14 oz $39.95
Choice ribeye cooked to your specification and smothered with crawfish Etouffee and accompanied with six blackened shrimp served with corn macque choux and twice-baked potato.
Pastas
Shrimp Fettuccini
$17.95
Plump shrimp sauteed in fresh herbs and garlic, finished with a crab butter cream sauce and served over piping hot fettuccini noodles.
Chicken Pasta Inez
$16.95
Blackened chicken strips, seasoned Cajun-style and tossed with Crawfish Creole Sauce served over penne pasta and mixed vegetables. Chicken Pasta Inez
Best Sellers
Yellow Fin Tuna Rockefeller
$19.95
Mesquite grilled Tuna tenderloin, recommended med-rare and set in a pool of creamed spinach, etched with lobster sauce & blackened shrimp.
Crab Lovers Extravaganza
$22.95
Fresh angel hair pasta tossed in a creamy crab sauce with lump crabmeat, accompanied by our savory grilled crab cake and a crispy fried soft shell crab.
Pepper Jack Shrimp
$20.50
Three large shrimp stuffed with pepper jack cheese and Tasso, wrapped with apple wood-smoked bacon fried golden and set atop Crawfish Cardinal sauce served with rice dressing and corn macque choux.
Eggplant Pirogue Louis
$19.95
Half an eggplant lightly breaded and fried. Filled with shrimp, crawfish and crab topped with our creamy Louis Sauce served with rice dressing and corn macque choux.
Catfish Oscar Prejean
$17.95
Crispy fried catfish topped with jumbo lump crab and mesquite-grilled asparagus, set over a brown butter wine sauce, served with a baked potato and drizzled with Béarnaise.
Prejean’s Seafood Platter (Fried or Grilled)
$22.50
Frog legs, shrimp, oyster, catfish, alligator, stuffed shrimp & stuffed crab served with rice dressing, Cajun fries and corn macque choux.
*Grilled Platter served with baked potato and corn macque choux.
*Catfish Catahoula
$18.95
Fresh filet, stuffed with shrimp, crawfish and crab baked and served in our Crawfish & Tasso Cream Sauce served with rice dressing and corn macque choux.
Stuffed Tilapia
$18.95
Stuffed with shrimp and crabmeat lightly seasoned and grilled served with rice dressing and corn macque choux.
Southern Fried Catfish
$17.50
Fresh catfish seasoned and fried golden served with rice dressing, corn macque choux and French fries. This is the talk of the south!
Blackened Catfish Etouffee
$17.95
Tender catfish filet blackened with the Magic of the Bayou and served atop a bed of steaming Crawfish Etouffee set over steamed white rice served with corn macque choux.
On The Lighter Side
Charbroiled Chicken Prejean
$15.95
Lightly seasoned boneless breast, charbroiled and served with sauce supreme, with rice dressing and corn macque choux.
Lemon Tilapia Creole
$15.95
Tilapia filet glazed with a lemon sauce served with white rice and Creole Lobster Shrimp Sauce and mixed vegetables.
Veggie Loaded Eggplant
$14.50
An eggplant pirogue coated with Japanese bread crumbs, fried golden and filled with yellow squash, bell peppers, zucchini, fresh spinach, mushrooms, black olives, sundried and fresh tomatoes in a Thai Chili Sauce.
Pan Grilled Catfish
$14.95
Crispy pan grilled catfish with sautéed bok choy and Thai Chili Sauce over white rice.
Catch of the Day
Market Price
Ask your server about our fresh fish and sauce of the day.
Side Items
| House Garden Vegetables $2.50 | Baked Potato $2.50 | Sautéed Jumbo Lump Crab Meat $10.95 |
| Fried Mac n’ cheese $3.00 |
Side of Etouffee $5.95
Rice Dressing $2.50
French Fries $2.50
Side Salad $ 2.95
Mesquite Grilled Asparagus $4.00Sweet Potato Fries $3.50
Corn Macque Choux $2.50
Hush Puppies $ 2.50
Potato Salad $ 2.50
Prejean’s Traditional Crawfish, Shrimp, Oyster and Crab Dishes
“Cajun Food is what Cajun’s Eat”
*Crawfish Enchiladas
$18.95
Fresh crawfish tails, chilies & cheeses rolled in flour tortillas, topped with our Crawfish and Creole Sauce, cheddar cheese and baked golden served with rice dressing and corn macque choux.
Crawfish Platter
$24.95
Fried crawfish, crawfish Etouffee, crawfish cornbread pie, crawfish boulettes & crawfish bisque served with French fries, corn macque choux and fried crawfish salad.
*Gold Medal Crawfish Etouffee
$20.50
Three time Gold Medal Winner crawfish Etouffee served with a plump homemade crawfish pie and steamed white rice. Gold Medal Crawfish Etouffee
Crawfish Half & Half
$19.50
A Combination of crawfish Etouffee and fried crawfish tails served around a mound of steamed white rice.
Louisiana Zydeco Fried Shrimp
$17.50
Twelve large white shrimp lightly battered and fried golden brown served over a bed of French fries.
Shrimp Festival Platter
$24.95
A combination of shrimp grilled, stuffed, fried & blackened, served with a shrimp butter cream sauce for dipping, French fries, rice dressing, shrimp gumbo and shrimp salad.
The Original Grand Isle Oyster
$21.95
Dozen oysters fried golden brown and served over a bed of French fries .
Crab Cakes Covington
$19.25
Two crab cakes pan grilled or fried and topped with a Crawfish Louis Sauce and served with rice dressing and corn macque choux. Crab Cakes Covington
Crabmeat AuGratin
$18.50
Our classic creamy au gratin sauce full of blue crab lump meat topped with seasoned bread crumbs and shredded cheddar cheese baked to a bubbly finish.
Soft Shell Crab Imperial
$18.50
Jumbo soft shell crab stuffed with crawfish dressing, fried and finished with crab butter cream, grilled Tasso and served with rice dressing and grilled asparagus.
Desserts
- WHITE CHOCOLATE BREAD PUDDING
- ACADIAN BREAD PUDDING WITH JACK DANIELS SAUCE
- COCONUT CREAM PIE
- TURTLE CHEESECAKE
- FRIED BANANA FOSTERS CHEESECAKE
- NEW YORK STYLE CHEESECAKE WITH STRAWBERRY GLAZE
- BANANA NUT BREAD WITH WARM PRALINE SAUCE
- BLACK BOTTOM PEANUT BUTTER MOUSSE PIE
Salads
House Salad
$5.95
Our crisp green salad blend with tear drop tomatoes and your choice of dressing.
Caesar Salad
$6.25
Crisp Romaine lettuce, shredded parmesan cheese and croutons tossed in our homemade Caesar dressing.
Fried Oyster Spinach Salad
$14.95
Select Oysters deep fried and served over a bed of spinach with roasted peppers and feta cheese tossed in a pepper jelly vinaigrette.
*Cold, Crispy, Marinated Seafood Salad
$12.95
Combination of shrimp, crawfish, crabmeat and mozzarella cheese with red onions marinated in a zesty herb, garlic & Dijon vinaigrette blanketed over a bed of fresh garden greens.
Blackened Shrimp Spinach Salad
$11.75
Six plump blackened shrimp set atop a hearty bed of fresh green spinach with Bleu cheese crumbles, spiced pecans, and tear drop tomatoes served with raspberry vinaigrette.
| Fried or Grilled Shrimp 5 oz…..$5.75 | Fried or Grilled Catfish 6 oz…..$5.75 |
| Fried Oysters 6-8…..$8.50 | Fried or Grilled Chicken Strips 6 oz…..$5.25 |
| Grilled Ahi Tuna 6 oz…..$7.75 | Fried or Grilled Crawfish Tails 5 oz…..$6.25 |
Beverages
$2.95
Gumbos, Soups, & Bisques
Seafood Gumbo
Shrimp, crawfish, & crabmeat simmered in a rich stock and a dark roux.
Cup – $7.25 Bowl – $11.50
Shrimp Gumbo
Dark roux and a delicious seafood stock filled with succulent shrimp.
Cup – $6.95 Bowl – $10.75
*Chicken & Sausage Gumbo
Our three-time World Champion Gumbo – it doesn’t get any better than this!
Cup – $5.95 Bowl – $10.75
*Smoked Duck & Andouille Gumbo
A rich stock full of smoked Dixie duck and Acadian Andouille, flavored with a dark roux.
Cup – $6.25 Bowl – $10.95
*Crawfish Bisque
Crawfish in a thick, rich soup stock with stuffed crawfish shells.
Cup – $7.25 Bowl – $11.25
*Corn & Crab Bisque
Fresh, sweet corn and white tender crabmeat in velvety bisque.
Cup – $7.25 Bowl – $11.25
Now offering Packaged Frozen Gumbo to Go! Ask your server for your gallon and take some Prejean’s home!
*Denotes recipes included in the Prejean’s Cookbook ask your server for purchase information.
Children’s Menu
- *For children under the age of 12.
- Grilled cheese sandwich….$4.25
- Popcorn Shrimp……$5.95
- Fried Chicken Strips….$4.95
- Hamburger……$5.75
- Peanut Butter & Jelly Sandwich…..$4.25
- Cheeseburger….$6.25
Add Side Salad to any Entrée 2.95
**Prices and items listed are subject to change.