2 eggplants (peel, cut and soak in salt water 30 minutes, then cook until done
2 medium onions, chopped
1/2 cup celery, chopped
1 medium bell pepper, chopped
1/4 cup minced parsley
4 pods garlic, chopped
1 cup bread, soaked in milk or water then squeezed
2 teaspoon basil
1 teaspoon sage
dash of Tabasco sauce
1 teaspoon rosemary
2 eggs
1 teaspoon lemon juice
dash of red pepper (to taste)
1/2 cup Romano cheese, grated
2 strips bacon, fried and crumbled
2 pounds shrimp (cleaned and deveined) saute in bacon drippings for 3 minutes |
