Each of Prejean’s three portable trailer-kitchen units have 20 running feet of cooking space, prep space and a walk in cooler or freezer. The trailer-kitchen easily accommodates large volume on-site catered events such as conventions and disaster relief efforts. The kitchen units are available individually or together, and for short-term or extended usage.

Clients include the Louisiana National Guard, Gulfstream/Blackstrap, Popeye’s Corporation.