Catering
Hors D'oeuvres
Chicken Cracklin
Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jellyChicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jelly5 lb 7010 lb 125
Seafood Stuffed Mushrooms
Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab béchamel. Finished with green onionsGulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab béchamel. Finished with green onions25 Ct 6550 Ct 120
Gumbos, Bisque, & Etouffee
1-Gallon | 10-14 people
Featured
Smoked Chicken & Andouille Gumbo
The classic!
1 Gallon of Smoked Chicken & Andouille Gumbo
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille8585The classic!
1 Gallon of Smoked Chicken & Andouille Gumbo
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille
Featured
Seafood Gumbo
Labor of love!
1 Gallon of Seafood Gumbo
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions115115Labor of love!
1 Gallon of Seafood Gumbo
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions
Crawfish Etouffée
A Louisiana staple.
Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce135135A Louisiana staple.
Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce
Featured
Smoked Duck & Tasso Gumbo
The best of the best!
1 gallon of Smoked Duck & Andouille Gumbo
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille105105The best of the best!
1 gallon of Smoked Duck & Andouille Gumbo
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille
Pastas & Jambalaya
Half Pan feeds 12-18 | Full Pan feeds 24-36
Featured
Shrimp Dianne Linguine
Local favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pastaLocal favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pastaHalf Pan 80Full Pan 150
Blackened Alfredo - Chicken
A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.Half Pan 70Full Pan 125
Shrimp Florentine
Blackened medium Gulf shrimp married with creamy florentine sauce tossed with bowtie pasta.Blackened medium Gulf shrimp married with creamy florentine sauce tossed with bowtie pasta.1/2 Pan 80Full Pan 150
Blackened Alfredo - Shrimp
A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.Half Pan 80Full Pan 150
Meats & Entrees
1lb feeds 2-4
Chicken Tenders
5lb Chicken Tenders
Blackened or fried50505lb Chicken Tenders
Blackened or fried
Hamburger Steak Tray
1/2 Pan - 12 Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravy
Full Pan - 24 Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravy1/2 Pan - 12 Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravy
Full Pan - 24 Hamburger Steaks smothered in grilled onions, grilled mushrooms, & brown gravyHalf Pan 100Full Pan 175
Crawfish Enchiladas
A staple dish for Prejean's!
27 Crawfish Enchiladas per pan
Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions100100A staple dish for Prejean's!
27 Crawfish Enchiladas per pan
Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions
Sides
Half Pan feeds 12-18 | Full Pan feeds 24-36
Salads
Small feeds 8-14 | Large feeds 16-24
Dressings: Caesar, Parmesan Vinaigrette, Cajun Ranch, Avery Island Dressing
Desserts
Cheesecake 10"
Topping: strawberry, chocolate ganache, or salted caramel5050Topping: strawberry, chocolate ganache, or salted caramel
Cheesecake Eggrolls
Our house cheesecake stuffed into a eggroll wrapper and deep fried to perfection. Topped with strawberries and strawberry syrup.Our house cheesecake stuffed into a eggroll wrapper and deep fried to perfection. Topped with strawberries and strawberry syrup.25 count 5050 count 90